{"product_id":"espresso-full-immersion-corso-barista-level","title":"Corso - Espresso Base","description":"\u003cp data-end=\"190\" data-start=\"66\"\u003eA course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"508\" data-start=\"205\"\u003e\n\u003cli data-end=\"242\" data-start=\"205\"\u003e\n\u003cp data-end=\"242\" data-start=\"207\"\u003eCoffee origins and blend creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"290\" data-start=\"243\"\u003e\n\u003cp data-end=\"290\" data-start=\"245\"\u003eHow roasting influences the sensory profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"336\" data-start=\"291\"\u003e\n\u003cp data-end=\"336\" data-start=\"293\"\u003eGrinding techniques and basic adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"367\" data-start=\"337\"\u003e\n\u003cp data-end=\"367\" data-start=\"339\"\u003eProper espresso extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"403\" data-start=\"368\"\u003e\n\u003cp data-end=\"403\" data-start=\"370\"\u003eMilk steaming and ideal texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"453\" data-start=\"404\"\u003e\n\u003cp data-end=\"453\" data-start=\"406\"\u003ePreparation of the main coffee shop beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"508\" data-start=\"454\"\u003e\n\u003cp data-end=\"508\" data-start=\"456\"\u003eCleaning and maintenance of machines and equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"533\" data-start=\"510\"\u003e\u003cstrong data-end=\"523\" data-start=\"510\"\u003eDuration:\u003c\/strong\u003e 3,5 hours\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"510\"\u003e\u003cstrong data-end=\"648\" data-start=\"593\"\u003e\u003cstrong data-end=\"590\" data-start=\"535\"\u003e22 July \u0026nbsp;– Wednesday – 1:00 PM to 4:30 PM\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"652\"\u003e📍 Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"925\" data-start=\"694\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"775\" data-start=\"760\"\u003einfo@mamacardetailing.com\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" aria-hidden=\"true\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cuse href=\"\/cdn\/assets\/sprites-core-j9921kii.svg#304883\" fill=\"currentColor\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In this case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"22 Luglio","offer_id":51616822460799,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/Captura_de_Tela_2024-05-06_as_14.27.47.png?v=1715016489","url":"https:\/\/mamacardetailing.com\/en\/products\/espresso-full-immersion-corso-barista-level","provider":"Cafezal Specialty Coffee","version":"1.0","type":"link"}