{"title":"Professional Courses","description":"","products":[{"product_id":"professional-barista-begginner","title":"Professional Barista Begginner","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis course is designed for those looking to begin their careers as baristas. You will learn the fundamental basics of espresso extraction, basic beverage preparation, and coffee shop equipment management. It will provide a strong foundation for those entering the professional coffee world.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuration:\u0026nbsp;\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e16h\u003c\/span\u003e","brand":"Cafezal Milano","offers":[{"title":"Default Title","offer_id":47035811234072,"sku":"","price":400.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/drip-coffee-course_0ba4caf0-b339-4bd4-9a59-b34617a0d71c.jpg?v=1699039363"},{"product_id":"professional-barista-advanced","title":"Professional Barista Advanced","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis course is designed for experienced baristas seeking to achieve a higher level of skill and expertise. It delves into advanced espresso extraction techniques, the art of artisanal latte art, equipment management, and the creation of specialty beverages. It's the next step toward becoming an expert barista.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuration:\u0026nbsp;\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e16h\u003c\/span\u003e","brand":"Cafezal Milano","offers":[{"title":"Default Title","offer_id":47035817361688,"sku":null,"price":400.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/professional-barista-cafezal.jpg?v=1697221353"},{"product_id":"advanced-latte-art","title":"Latte Art Level 2","description":"\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp data-end=\"315\" data-start=\"34\"\u003eDo you already have experience with \u003cstrong data-end=\"83\" data-start=\"70\"\u003eLatte Art\u003c\/strong\u003e or have you completed \u003cstrong data-end=\"117\" data-start=\"106\"\u003eLevel 1\u003c\/strong\u003e and want to take your technique to the next level? In this advanced course, you will refine your pouring control and learn to create more complex designs, such as \u003cstrong data-end=\"312\" data-start=\"281\"\u003etulips, rosettes, and swans\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"361\" data-start=\"317\"\u003e📌 \u003cstrong data-end=\"359\" data-start=\"320\"\u003eWhat will you learn in this course?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"540\" data-start=\"362\"\u003e\n\u003cli data-end=\"420\" data-start=\"362\"\u003eAdvanced techniques for precise and controlled pouring\u003c\/li\u003e\n\u003cli data-end=\"473\" data-start=\"421\"\u003eCreation of multilayered and symmetrical figures\u003c\/li\u003e\n\u003cli data-end=\"540\" data-start=\"474\"\u003ePractical exercises to improve stability and detail in designs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"717\" data-start=\"542\"\u003e💡 \u003cstrong data-end=\"572\" data-start=\"545\"\u003eWho is this course for?\u003c\/strong\u003e\u003cbr data-end=\"575\" data-start=\"572\"\u003eFor those who already have experience with \u003cstrong data-end=\"631\" data-start=\"618\"\u003eLatte Art\u003c\/strong\u003e or have attended \u003cstrong data-end=\"660\" data-start=\"649\"\u003eLevel 1\u003c\/strong\u003e and want to develop a more refined and creative style.\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"69\" class=\"\"\u003e\u003cstrong data-start=\"49\" data-end=\"62\"\u003eDuration:\u003c\/strong\u003e 1h30\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"69\" class=\"\"\u003e\u003cstrong data-start=\"72\" data-end=\"82\"\u003eJuly 11\u003c\/strong\u003e\u0026nbsp;– from \u003cstrong data-start=\"90\" data-end=\"112\"\u003e2:00 PM to 3:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"69\" class=\"\"\u003e📍\u003cstrong data-start=\"183\" data-end=\"216\"\u003eCafezal Technical Hub - Via San Gregorio 29\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eFor the Corso + Brunch option, you are entitled to a complete brunch on the day of the selected course. The brunch includes 2 dishes of your choice + a dessert + cappuccino or espresso + water.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMinimum number of participants: 2. Please notify us at least 24 hours in advance if you cannot attend (\u003ca rel=\"noopener\"\u003einfo@mamacardetailing.com\u003c\/a\u003e) - in such cases, you may book another course, but it is non-refundable. If you do not show up without prior notice, the course will be considered forfeited.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cafezal Milano","offers":[{"title":"11 Luglio - 2PM \/ Corso","offer_id":57536864977279,"sku":null,"price":35.0,"currency_code":"EUR","in_stock":false},{"title":"11 Luglio - 2PM \/ Porta un amico (2 corsi con sconto)","offer_id":57536865010047,"sku":null,"price":65.0,"currency_code":"EUR","in_stock":false},{"title":"11 Luglio - 2PM \/ Corso + Brunch","offer_id":57536865042815,"sku":null,"price":57.0,"currency_code":"EUR","in_stock":false},{"title":"11 Luglio - 2PM \/ Brunch con un amico (2 corsi + 2 brunch)","offer_id":57536865075583,"sku":null,"price":120.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/Cafezal_CerradoMineiro_IG_-3_dd68a383-40e6-487a-a41d-0bc0a5a1300a.png?v=1741634649"},{"product_id":"roasting-fondations-pro","title":"Roasting Fondations Pro","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis comprehensive course focuses on the science and art of coffee roasting. You will explore roasting processes, coffee bean selection, graph analysis, unique blend creation, and quality control. It is an indispensable course for those aspiring to enter the world of professional roasting\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuration:\u0026nbsp;\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e16h\u003c\/span\u003e","brand":"Cafezal Milano","offers":[{"title":"Default Title","offer_id":47035874410776,"sku":null,"price":1000.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/RoastingFondationsPro_15729253-90c8-4cad-884b-2ee94b26947c.jpg?v=1697221098"},{"product_id":"drip-coffee-excelence","title":"Drip Coffee Excelence","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis course will deepen skills in drip coffee preparation. We will study bean selection, extraction methods, ideal water-to-coffee ratios, and techniques for achieving a high-quality filtered coffee. It's a course that emphasizes coffee preparation with attention to detail and perfection.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eDuration: 8h\u003c\/span\u003e","brand":"Cafezal Milano","offers":[{"title":"Default Title","offer_id":47035877294360,"sku":null,"price":250.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/DripCoffeeExcelence.jpg?v=1697221138"},{"product_id":"espresso-full-immersion-corso-barista-level","title":"Corso - Espresso Base","description":"\u003cp data-end=\"190\" data-start=\"66\"\u003eA course designed for those who want to refine or acquire barista skills and discover everything that makes espresso unique.\u003c\/p\u003e\n\u003cp data-end=\"204\" data-start=\"192\"\u003e\u003cstrong data-end=\"204\" data-start=\"192\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"508\" data-start=\"205\"\u003e\n\u003cli data-end=\"242\" data-start=\"205\"\u003e\n\u003cp data-end=\"242\" data-start=\"207\"\u003eCoffee origins and blend creation\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"290\" data-start=\"243\"\u003e\n\u003cp data-end=\"290\" data-start=\"245\"\u003eHow roasting influences the sensory profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"336\" data-start=\"291\"\u003e\n\u003cp data-end=\"336\" data-start=\"293\"\u003eGrinding techniques and basic adjustments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"367\" data-start=\"337\"\u003e\n\u003cp data-end=\"367\" data-start=\"339\"\u003eProper espresso extraction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"403\" data-start=\"368\"\u003e\n\u003cp data-end=\"403\" data-start=\"370\"\u003eMilk steaming and ideal texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"453\" data-start=\"404\"\u003e\n\u003cp data-end=\"453\" data-start=\"406\"\u003ePreparation of the main coffee shop beverages\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"508\" data-start=\"454\"\u003e\n\u003cp data-end=\"508\" data-start=\"456\"\u003eCleaning and maintenance of machines and equipment\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"533\" data-start=\"510\"\u003e\u003cstrong data-end=\"523\" data-start=\"510\"\u003eDuration:\u003c\/strong\u003e 3,5 hours\u003c\/p\u003e\n\u003cp data-end=\"533\" data-start=\"510\"\u003e\u003cstrong data-end=\"648\" data-start=\"593\"\u003e\u003cstrong data-end=\"590\" data-start=\"535\"\u003e22 July \u0026nbsp;– Wednesday – 1:00 PM to 4:30 PM\u0026nbsp;\u003c\/strong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"692\" data-start=\"652\"\u003e📍 Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"925\" data-start=\"694\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"775\" data-start=\"760\"\u003einfo@mamacardetailing.com\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" aria-hidden=\"true\" height=\"20\" width=\"20\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\u003cuse href=\"\/cdn\/assets\/sprites-core-j9921kii.svg#304883\" fill=\"currentColor\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In this case, it is possible to reschedule to another course (non-refundable). No-shows without prior notice will result in the loss of the course.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"22 Luglio","offer_id":51616822460799,"sku":null,"price":140.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/Captura_de_Tela_2024-05-06_as_14.27.47.png?v=1715016489"},{"product_id":"brewing-full-immersion-corso-barista-level","title":"Course - Brewing Basic Level","description":"\u003cp data-start=\"0\" data-end=\"211\"\u003eIf you already know the world of coffee and want to explore extraction methods beyond espresso, this course is for you. You’ll have the opportunity to learn directly from Milan’s first specialty coffee roastery.\u003c\/p\u003e\n\u003cp data-start=\"213\" data-end=\"225\"\u003e\u003cstrong data-start=\"213\" data-end=\"225\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"227\" data-end=\"560\"\u003e\n\u003cli data-start=\"227\" data-end=\"282\"\u003e\n\u003cp data-start=\"229\" data-end=\"282\"\u003eFrom origins to today: the history of filter coffee\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"283\" data-end=\"338\"\u003e\n\u003cp data-start=\"285\" data-end=\"338\"\u003eAll the variables that make a difference in the cup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"339\" data-end=\"381\"\u003e\n\u003cp data-start=\"341\" data-end=\"381\"\u003eThe perfect grind size for each method\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"382\" data-end=\"436\"\u003e\n\u003cp data-start=\"384\" data-end=\"436\"\u003eFrench press, V60, Aeropress: how they really work\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"437\" data-end=\"500\"\u003e\n\u003cp data-start=\"439\" data-end=\"500\"\u003eBrewing \u0026amp; tasting: learning to recognize aromas and nuances\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"501\" data-end=\"560\"\u003e\n\u003cp data-start=\"503\" data-end=\"560\"\u003eHow to present and sell filter coffee in a café setting\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"562\" data-end=\"585\"\u003e\u003cstrong data-start=\"562\" data-end=\"575\"\u003eDuration:\u003c\/strong\u003e 3 hours\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"669\"\u003e\u003cstrong data-start=\"587\" data-end=\"605\"\u003eJune 3rd\u003c\/strong\u003e - Wednesday – 1:00 PM to 4:00 PM\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"671\" data-end=\"719\"\u003e📍 Cafezal Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-start=\"721\" data-end=\"978\" data-is-last-node=\"\" data-is-only-node=\"\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca data-start=\"787\" data-end=\"802\" class=\"decorated-link cursor-pointer\" rel=\"noopener\"\u003einfo@mamacardetailing.com\u003cspan aria-hidden=\"true\" class=\"ms-0.5 inline-block align-middle leading-none\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"20\" height=\"20\" aria-hidden=\"true\" data-rtl-flip=\"\" class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\"\u003e\u003cuse fill=\"currentColor\" href=\"\/cdn\/assets\/sprites-core-mxwopdm6.svg#304883\"\u003e\u003c\/use\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In that case, it will be possible to reschedule for another course date (non-refundable). No-shows without prior notice will result in the course being considered forfeited.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"3 Giugno","offer_id":56552102363519,"sku":null,"price":125.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/Designsemnome.png?v=1711732820"},{"product_id":"super-corso-coffee-basic-skills-full-day","title":"Super Course - Coffee Basic Skills ","description":"\u003cp\u003e\u003cspan\u003eCon Coffee Basic Skills,\u003cstrong\u003e imparerai tutto quello che c’è da sapere sulle basi del caffè\u003c\/strong\u003e. Dalla selezione dei chicchi alla macinatura, fino alle tecniche per preparare espresso e caffè filtro. Un’esperienza completa per chi vuole diventare un esperto di caffè! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eÈ il corso più completo per i veri coffee lovers e rappresenta anche un primo passo fondamentale per chi è già un professionista o aspira a diventarlo.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eContenuti\u0026nbsp;\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eIntroduzione al mondo del caffè\u003c\/strong\u003e\u003cbr\u003e- Dalla pianta alla tazza: origini, varietà e processi di lavorazione\u003cbr\u003e- Differenza tra caffè commerciale e caffè specialty\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEspresso Essentials\u003c\/strong\u003e\u003cbr\u003e- Cos’è un espresso: dose, tempo, resa, macinatura\u003cbr\u003e- Regolazioni base di macchina e macinino\u003cbr\u003e- Estrazione corretta ed errori comuni\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Basics\u003c\/strong\u003e\u003cbr\u003e- Differenza tra espresso e metodi filtro\u003cbr\u003e- Pratica con V60, French Press e Aeropress\u003cbr\u003e- Fondamenti: proporzioni, macinatura, acqua e tempo di estrazione\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduzione all’Analisi Sensoriale\u003c\/strong\u003e\u003cbr\u003e- I gusti fondamentali (dolce, acido, amaro, ecc)\u003cbr\u003e- Degustazione comparativa: caffè commerciali vs. specialty\u003cbr\u003e- Come riconoscere difetti e qualità positive in tazza\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDurata: 4 ore\u0026nbsp;\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-start=\"0\" data-end=\"42\" data-is-only-node=\"\"\u003eSaturday, July 4th – 10:30 AM to 3:30 PM\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e\u003cem data-start=\"43\" data-end=\"86\" data-is-last-node=\"\"\u003e(1-hour lunch break – lunch not included)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e📍Cafezal Technical Hub - Via San Gregorio 29\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNumero minimo di partecipanti: 2. La persona deve avvisare con 24 ore di anticipo in caso di assenza (info@mamacardetailing.com) - in tal caso è possibile prenotare un altro corso, non rimborsabile. Se la persona non si presenta senza preavviso, il corso sarà considerato perso.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cafezal Milano","offers":[{"title":"4 Luglio \/ Corso","offer_id":56551861223807,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":false},{"title":"4 Luglio \/ Corso + Porta un amico ( 2 corsi con sconto)","offer_id":56551861256575,"sku":null,"price":200.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/LaMokaaregolad_arte.jpg?v=1724770806"},{"product_id":"corso-latte-art-espresso","title":"Course - Latte Art \u0026 Espresso","description":"\u003cp data-end=\"137\" data-start=\"44\"\u003e\u003cstrong data-end=\"135\" data-start=\"44\"\u003eLearn how to pull the perfect espresso, steam silky milk, and create latte art designs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"139\"\u003e\u003cstrong data-end=\"151\" data-start=\"139\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"518\" data-start=\"154\"\u003e\n\u003cli data-end=\"235\" data-start=\"154\"\u003e\n\u003cp data-end=\"235\" data-start=\"156\"\u003e\u003cstrong data-end=\"179\" data-start=\"156\"\u003eEspresso Essentials\u003c\/strong\u003e: dose, time, grind, basic settings \u0026amp; error correction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"324\" data-start=\"236\"\u003e\n\u003cp data-end=\"324\" data-start=\"238\"\u003e\u003cstrong data-end=\"261\" data-start=\"238\"\u003eSteaming Techniques\u003c\/strong\u003e: wand position, ideal microfoam, multiple drinks in sequence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"409\" data-start=\"325\"\u003e\n\u003cp data-end=\"409\" data-start=\"327\"\u003e\u003cstrong data-end=\"340\" data-start=\"327\"\u003eLatte Art\u003c\/strong\u003e: from basics to intermediate — dot, heart, tulip, rosetta \u0026amp; combos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"518\" data-start=\"410\"\u003e\n\u003cp data-end=\"518\" data-start=\"412\"\u003e\u003cstrong data-end=\"433\" data-start=\"412\"\u003eHands-on Practice\u003c\/strong\u003e: cappuccino balance, plant-based milks, consistency drills, cleaning \u0026amp; maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"579\"\u003e\u003cstrong data-end=\"592\" data-start=\"579\"\u003eDuration:\u003c\/strong\u003e 4h\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"579\"\u003e\u003cstrong data-end=\"633\" data-start=\"598\"\u003eJuly 8th - Wednesday – 1:00 PM to 5:00 PM\u0026nbsp;\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"637\"\u003e📍 Cafezal Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"687\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"768\" data-start=\"753\"\u003einfo@mamacardetailing.com\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewBox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In this case, it will be possible to reschedule for another course (non-refundable). No-shows without notice will forfeit the course.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"8 Luglio - 1 PM","offer_id":56929813791103,"sku":null,"price":135.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/27.png?v=1758544687"},{"product_id":"corso-privato-allianz","title":"Course - Latte Art \u0026 Espresso","description":"\u003cp data-end=\"137\" data-start=\"44\"\u003e\u003cstrong data-end=\"135\" data-start=\"44\"\u003eLearn how to pull the perfect espresso, steam silky milk, and create latte art designs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"153\" data-start=\"139\"\u003e\u003cstrong data-end=\"151\" data-start=\"139\"\u003eProgram:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"518\" data-start=\"154\"\u003e\n\u003cli data-end=\"235\" data-start=\"154\"\u003e\n\u003cp data-end=\"235\" data-start=\"156\"\u003e\u003cstrong data-end=\"179\" data-start=\"156\"\u003eEspresso Essentials\u003c\/strong\u003e: dose, time, grind, basic settings \u0026amp; error correction\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"324\" data-start=\"236\"\u003e\n\u003cp data-end=\"324\" data-start=\"238\"\u003e\u003cstrong data-end=\"261\" data-start=\"238\"\u003eSteaming Techniques\u003c\/strong\u003e: wand position, ideal microfoam, multiple drinks in sequence\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"409\" data-start=\"325\"\u003e\n\u003cp data-end=\"409\" data-start=\"327\"\u003e\u003cstrong data-end=\"340\" data-start=\"327\"\u003eLatte Art\u003c\/strong\u003e: from basics to intermediate — dot, heart, tulip, rosetta \u0026amp; combos\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"518\" data-start=\"410\"\u003e\n\u003cp data-end=\"518\" data-start=\"412\"\u003e\u003cstrong data-end=\"433\" data-start=\"412\"\u003eHands-on Practice\u003c\/strong\u003e: cappuccino balance, plant-based milks, consistency drills, cleaning \u0026amp; maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"635\" data-start=\"579\"\u003e\u003cstrong data-end=\"592\" data-start=\"579\"\u003eDuration:\u003c\/strong\u003e 4h\u003cbr data-end=\"598\" data-start=\"595\"\u003e\u003cstrong data-end=\"633\" data-start=\"598\"\u003eNovember 26 – 1:30 PM to 5:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"635\" data-start=\"579\"\u003e\u003cstrong data-end=\"633\" data-start=\"598\"\u003eDecember 10 – 1:30 PM to 5:30 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"685\" data-start=\"637\"\u003e📍 Cafezal Technical Hub – Via San Gregorio 29\u003c\/p\u003e\n\u003cp data-end=\"906\" data-start=\"687\"\u003ePlease notify us at least 24 hours in advance in case of absence (\u003ca rel=\"noopener\" class=\"decorated-link cursor-pointer\" data-end=\"768\" data-start=\"753\"\u003einfo@mamacardetailing.com\u003cspan class=\"ms-0.5 inline-block align-middle leading-none\" aria-hidden=\"true\"\u003e\u003csvg class=\"block h-[0.75em] w-[0.75em] stroke-current stroke-[0.75]\" data-rtl-flip=\"\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"currentColor\" viewBox=\"0 0 20 20\" height=\"20\" width=\"20\"\u003e\u003cpath d=\"M14.3349 13.3301V6.60645L5.47065 15.4707C5.21095 15.7304 4.78895 15.7304 4.52925 15.4707C4.26955 15.211 4.26955 14.789 4.52925 14.5293L13.3935 5.66504H6.66011C6.29284 5.66504 5.99507 5.36727 5.99507 5C5.99507 4.63273 6.29284 4.33496 6.66011 4.33496H14.9999L15.1337 4.34863C15.4369 4.41057 15.665 4.67857 15.665 5V13.3301C15.6649 13.6973 15.3672 13.9951 14.9999 13.9951C14.6327 13.9951 14.335 13.6973 14.3349 13.3301Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/a\u003e). In this case, it will be possible to reschedule for another course (non-refundable). No-shows without notice will forfeit the course.\u003c\/p\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"Default Title","offer_id":56372996505983,"sku":null,"price":600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/27.png?v=1758544687"},{"product_id":"workshop-privato-elena-arcudi","title":"Workshop Privato - Elena Arcudi","description":"\u003cp data-start=\"0\" data-end=\"94\"\u003eDate: 13 June\u003cbr\u003eDuration: from 3PM to 5PM\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"94\"\u003eLocation: Cafezal Technical Hub – Via San Gregorio 29\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"305\" data-end=\"460\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e \u003c\/p\u003e\n\u003c!----\u003e","brand":"Cafezal Specialty Coffee","offers":[{"title":"Default Title","offer_id":57527778476415,"sku":null,"price":275.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/7363\/0744\/files\/27.png?v=1758544687"}],"url":"https:\/\/mamacardetailing.com\/en\/collections\/professional-courses.oembed","provider":"Cafezal Specialty Coffee","version":"1.0","type":"link"}